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Golden Chicken "lollipops" Appetizer

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“A deliciously sweet mixture of sour and spicy for a suprisingly easy and elegant appetizer topped with crushed peanuts for texture. Or even main dish! I prefer to lower the curry for my family's palate.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Seperate 24 chicken wings at upper wing joint. Remove skin.
  2. Scrape flesh from small end of bone to top knuckle, forming a lollipop shape. Place in shallow dish.
  3. Pour marinate over chicken and cover. Refrigerate overnight.
  4. Reserving marinade, barbeque chicken for 6-8 minutes per side until golden crispy.
  5. Bring marinade to hard boil for 1 minute to make dipping sauce. Top with crushed roasted peanuts.

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