Golden Chicken "lollipops" Appetizer

"A deliciously sweet mixture of sour and spicy for a suprisingly easy and elegant appetizer topped with crushed peanuts for texture. Or even main dish! I prefer to lower the curry for my family's palate."
 
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Ready In:
35mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Seperate 24 chicken wings at upper wing joint. Remove skin.
  • Scrape flesh from small end of bone to top knuckle, forming a lollipop shape. Place in shallow dish.
  • Pour marinate over chicken and cover. Refrigerate overnight.
  • Reserving marinade, barbeque chicken for 6-8 minutes per side until golden crispy.
  • Bring marinade to hard boil for 1 minute to make dipping sauce. Top with crushed roasted peanuts.

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Reviews

  1. these were delicious and the kids loved them, the special way to make the "stick" was a great ide to make them specialy presentable and easy to hold Thank you for posting
     
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RECIPE SUBMITTED BY

Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!
 
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