Golden Chicken "lollipops" Appetizer
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 24 chicken wings
- crushed roasted peanuts
-
MARINADE
- 1 (10 ounce) can coconut milk
- 2 teaspoons minced ginger
- 2 teaspoons minced garlic
- 1⁄2 teaspoon dry chili pepper
- 2 tablespoons chopped fresh cilantro
- 1⁄4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon curry powder
- 2 teaspoons turmeric
- 2 limes, juice of
directions
- Seperate 24 chicken wings at upper wing joint. Remove skin.
- Scrape flesh from small end of bone to top knuckle, forming a lollipop shape. Place in shallow dish.
- Pour marinate over chicken and cover. Refrigerate overnight.
- Reserving marinade, barbeque chicken for 6-8 minutes per side until golden crispy.
- Bring marinade to hard boil for 1 minute to make dipping sauce. Top with crushed roasted peanuts.
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RECIPE SUBMITTED BY
Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!