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Golden Chicken Soup With Matzo Balls

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“This is a great classic mazto ball chicken soup from the Kosher Palatte”
READY IN:
6hrs
SERVES:
8
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil in a large soup pot.
  2. Add Chicken, onion, celery, carrots, parsnips, sweet potatoes, salt, and pepper; bring to a boil.
  3. Reduce heat and gently simmer, covered for 3-4 hours.
  4. Remove chicken from pot and add in matzo balls.
  5. Boil for 30-40 minute.
  6. Return chicken to soup and reheat.

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