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Golden Chicken Spaghetti Casserole

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“My aunt from Colorado mailed this recipe to my mother when I was young. It was always a tasty way to use up leftover chicken or turkey.”
READY IN:
40mins
SERVES:
10
YIELD:
1 cassrole
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice pepper, mushrooms and onion.
  2. Sauté all vegetable in oil.
  3. Boil spaghetti for 7 minutes and drain.
  4. Combine everything except cheese with spaghetti.
  5. Pour half of mixture into a greased casserole dish.
  6. Cover with one cup of cheese.
  7. Pour in the remaining mixture.
  8. Cover with second cup of cheese.
  9. Bake at 350°F for 25 minutes.

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