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Golden Chicken Squares

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“YUMMY! Cheesy, easy and wonderful... a kid pleaser! I always use a bit more cheese than it calls for... a mixture of mozzarella and cheddar. I fix it the night before one of those busy days and pop in the oven when I get home... you can also cook immediately. Sooooooooo good.”
1hr 15mins

Ingredients Nutrition


  1. Put half of bread cubes in an 8 x 12" greased pan.
  2. Combine chicken, onion, mushroom soup, mayo and seasonings.
  3. Spoon over bread cubes.
  4. Top with remaining cubes of bread.
  5. Beat eggs slightly and blend with milk.
  6. Pour over bread.
  7. At this point, cover and refrigerate overnight if you choose to do so. If not, continue with below instructions without refrigerating (I have made both ways and notice no difference.).
  8. Before baking, top with undiluted cream of chicken soup.
  9. Bake at 325 for 1 hour.
  10. Sprinkle cheese over top and bake 5 minutes more.
  11. Let stand 10 minutes before serving.

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