Golden Chicken With Tomatoes

Name: Golden Chicken With Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 cup long-grain rice; 2 tablespoons olive oil; 1 lb chicken breast, cut into thirds; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 large yellow onion; 2 garlic cloves; 1 pint cherry tomatoes, halved; 3/4 cup dry white wine; 3/4 cup fresh flat-leaf parsley, chopped

Submitted by t_ballet

"Haven't tried yet - from Real Simple."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

1 cup long-grain rice
2 tablespoons olive oil
1 lb chicken breast, cut into thirds
¹⁄₂ teaspoon kosher salt
¹⁄₂ teaspoon black pepper
1 large yellow onion
2 garlic cloves
1 pint cherry tomatoes, halved
³⁄₄ cup dry white wine
³⁄₄ cup fresh flat-leaf parsley, chopped

directions

Cook the rice according to the package directions.
Chop onion and garlic.
Heat the oil in a large skillet over medium heat. Season the chicken with the salt and pepper. Cook until golden brown, about 3 minutes per side. Transfer to a plate.
Add the onion to the skillet and cook, stirring occasionally, until slightly soft, 5 minutes.
Add the garlic, and tomatoes and cook, stirring, for 2 minutes more.
Return the chicken to the skillet, add the wine, and bring to a simmer. Cook until the chicken is cooked through and the sauce has slightly thickened, 4 to 6 minutes.
Stir in the parsley. Divide the chicken among individual plates and spoon the sauce over the top. Serve with the rice.