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“A delicious cake which I love very much. This recipe was given to me by my mother who loves it very much. So wanted to share with you all.”
1hr 35mins

Ingredients Nutrition


  1. In a small mixer bowl sift together cake flour, sugar, baking powder and salt, make a well in the center, add cooking oil, egg yolks, water, lemon peel and vanilla.
  2. Beat mixture of high speed of electric mixer about 5 minutes or till satin smooth.
  3. Wash beater thoroughly, in a larger bowl combine egg whites and cream of tartar, beat at medium speed till very stiff peaks form (tips stand straight).
  4. Pour batter in a thin stream over entire surface of egg whites, fold in gently.
  5. Pour into ungreased 10-inch tube pan.
  6. Bake in 325°F oven 70 minutes or till cake tests done.
  7. Invert cake in pan, cool.
  8. Using a spatula, loosen cake from pan, remove.

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