Golden Chocolate Cake

"I love this one! I don't make if often though - because I always eat too much of it! I always use Hershey's chocolate bars in this one. My sister made this years ago for a family dinner, it was the best part of the meal. This one doesn't need a frosting to dress it up - it's great just as is."
 
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Ready In:
1hr 20mins
Ingredients:
10
Yields:
1 cake
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 350.
  • Spray bundt pan with non-stick cooking spray.
  • Mix cake mix, pudding, water, oil and eggs on low setting until moist. Then beat on high for 2 minutes.
  • Add sour cream, mix well.
  • Fold in chopped chocolate bars, chocolate chips, pecans and coconut.
  • Bake for 60 - 65 minutes.
  • Cool for 15 minutes and turn out from pan.
  • Cool completely prior to serving.

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Reviews

  1. This is a really great bundt cake. I used 1 1/2 c. mini chocolate chips instead of the candy bars and chips. It is an old favorite of my sister-in-law's family.
     
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Tweaks

  1. This is a really great bundt cake. I used 1 1/2 c. mini chocolate chips instead of the candy bars and chips. It is an old favorite of my sister-in-law's family.
     

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