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Golden Chocolate Cake

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“I love this one! I don't make if often though - because I always eat too much of it! I always use Hershey's chocolate bars in this one. My sister made this years ago for a family dinner, it was the best part of the meal. This one doesn't need a frosting to dress it up - it's great just as is.”
READY IN:
1hr 20mins
SERVES:
10-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spray bundt pan with non-stick cooking spray.
  3. Mix cake mix, pudding, water, oil and eggs on low setting until moist. Then beat on high for 2 minutes.
  4. Add sour cream, mix well.
  5. Fold in chopped chocolate bars, chocolate chips, pecans and coconut.
  6. Bake for 60 - 65 minutes.
  7. Cool for 15 minutes and turn out from pan.
  8. Cool completely prior to serving.

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