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“This is one of the Zaar recipes that I adopted. I hope to make this soon and will post any modifications that I make to the recipe.”
READY IN:
SERVES:
6
YIELD:
4 cups of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients in a food processor or blender and process to a chunky consistency.
  2. Cover and chill.
  3. SUGGESTED DIPPERS: Ladyfingers, Plum Wafers, Pineapple, Ham, Chicken
  4. Drumettes, Celery

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