Golden Corn Cake

"My Aunt gave this recipe to me quite a few years ago. Since then I have won two 1st place ribbons(only times I entered it) at our local fair. Wonderful to serve alongside chilli!"
 
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Ready In:
40mins
Ingredients:
8
Serves:
9
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ingredients

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directions

  • Mix and sift dry ingredients.
  • Add milk, egg, and shortening.
  • Pour into a greased 8-in square pan.
  • Bake at 350* for 25 minutes or until done.

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Reviews

  1. I've made this one from the Fannie Farmer Cookbook many times; in fact, it's the first thing I cooked on my own back in elementary school. It's a good standard recipe for fluffy, sweet Northern cornbread. My mom increases the sugar to a whole cup to no ill effect. I split the difference in mine and use 2/3 of a cup so that she'll eat it but it's not too sweet for me. I also increase the cornmeal to a full cup. You can use skim milk and replace the shortening with fruit puree, and it's still fine. I believe my brother's made a vegan version with egg replacer and soy milk.
     
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Tweaks

  1. I've made this one from the Fannie Farmer Cookbook many times; in fact, it's the first thing I cooked on my own back in elementary school. It's a good standard recipe for fluffy, sweet Northern cornbread. My mom increases the sugar to a whole cup to no ill effect. I split the difference in mine and use 2/3 of a cup so that she'll eat it but it's not too sweet for me. I also increase the cornmeal to a full cup. You can use skim milk and replace the shortening with fruit puree, and it's still fine. I believe my brother's made a vegan version with egg replacer and soy milk.
     

RECIPE SUBMITTED BY

I live in PA and work in the billing dept. for a local health center. For fun I hang out with friends, and of course cook! I love to have fun cooking but am very inexperianced cook. Never get a chance due to my Dad working second shift and Mom makes his meal mid-day while I'm working. I love to read, play the piano and am learning guitar. I also like to sing and listen to music.
 
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