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Golden Corn Casserole

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“May substitute fresh cut whole kernel corn when in season. Wonderful summer side dish.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan; add sugar, mix well.
  2. Stir in flour and salt until well blended.
  3. Remove from heat; gradually add milk and stir in eggs, blending well.
  4. Add parsley and baking powder, mixing quickly.
  5. Fold in corn; pour into a lightly buttered 1 quart casserole.
  6. Bake at 350 degrees for 35-40 minutes.

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