Golden Corn Soup

"The color and taste of this soup is great for autumn. But it's great anytime."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
35mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In a large saucepan, over medium-low heat, melt butter; add onion, red and yellow peppers and cook for 5 minutes, stirring often.
  • Add flour, stir constantly until well combined.
  • Add broth, corn, saffron, cream, salt, white pepper, and 1 tbsp parsley.
  • Cover and simmer for 15 minutes, stirring occasionally.
  • Serve with chopped fresh parsley on top.

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Reviews

  1. Very good & easy to make. Since I did not have Saffron Threads in the house, I substituted Turmeric. Also, instead of just simmering it for 15 minutes, I had to make it come to a boil, then cook it on med-high for 5 minutes, for it to reach the correct consistency.
     
  2. This was VERY simple which I loved!!! I added a bit of garlic to ours...gotta have that in everything it seems and I prinkled cheese on top. So yum!
     
  3. This soup was superb. It was very easy to make. What a reward for such little effort. I served this with “Simple Tomato Sandwich” Recipe #98724. A match made in heaven! Thank you!
     
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