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Golden Corn Soup

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“The color and taste of this soup is great for autumn. But it's great anytime.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, over medium-low heat, melt butter; add onion, red and yellow peppers and cook for 5 minutes, stirring often.
  2. Add flour, stir constantly until well combined.
  3. Add broth, corn, saffron, cream, salt, white pepper, and 1 tbsp parsley.
  4. Cover and simmer for 15 minutes, stirring occasionally.
  5. Serve with chopped fresh parsley on top.

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