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Golden Cornbread

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“I was given this recipe from a friend of mine named Deb. I believe this is the best corn bread recipe I have ever tasted.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 cornbread
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Blend together sugar, oil, and beaten eggs. In another bowl combine flour, baking powder, salt and cornmeal.
  3. Add dry ingredients gradually to creamed mixture.
  4. Alternately with the milk, stirring just enough to blend after each addition pour into well greased and floured 9x9 pan and bake 30-40 minutes at 400.
  5. Serves six.

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