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Golden Couscous

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“Caramelizing the onions is what brings out extra flavor to this dish --- adjust the amount of cayenne pepper to suit heat level, make certain that the chicken broth is *hot* before adding to the recipe :)”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the broth to a boil; cover with a lid to keep hot; set aside.
  2. In a large skillet melt the butter with oil over medium-high heat.
  3. Add in chopped onions with 1 teaspoon brown sugar; sauté stirring until light golden brown (about 15 minutes).
  4. Add in the garlic, cayenne, turmeric, cumin and ground black pepper; stir for 2 minutes.
  5. Add in couscous and stir until coated with the onion mixture.
  6. Mix in the hot broth and currants; cover with a lid.
  7. Remove from heat and let stand for about 10-15 minutes or until all the water is absorbed.
  8. Fluff with a fork then mix in the almonds, then season with salt and more ground black pepper if desired.

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