Golden Couscous

"The "golden" comes from the turmeric as well as the corn and yellow bell peppers! This can be served warm as a side or at room temp as a salad."
 
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photo by CaliforniaJan photo by CaliforniaJan
photo by CaliforniaJan
Ready In:
40mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Saute the yellow bell pepper and onion in 1 tbsp olive oil in a large skillet until the vegetables are tender. Add the corn, and saute 4 minutes. Stir in the salt and pepper; remove from the heat, and set the yellow bell pepper mixture aside.
  • Bring the chicken broth to a boil in a large saucepan over medium heat. Stir in the remaining 2 tbsp olive oil, couscous, turmeric, and cumin. Remove from the heat, and cover. Let stand for 5 minutes or until the liquid is absorbed.
  • Gently stir in the reserved yellow bell pepper mixture.
  • Serve hot as a side, or at room temperature as a salad.

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Reviews

  1. Wow, if there are any holidays where yellow food is called for this is your entree! It is also really tasty and was perfect with our seafood dinner.
     
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