Golden Crab Cakes

Name: Golden Crab Cakes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 crab cakes
Ingredients: 1 lb golden crabmeat (any kind of fresh crabmeat will do); 1 egg yolk, beaten; 3 green onions, thinly sliced; 1/3 cup finely chopped Italian parsley; 1 tablespoon mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; Worcestershire sauce, to taste; salt & freshly ground black pepper; 6 slices white bread, crusts removed; vegetable oil (for frying)

Submitted by ratherbeswimmin

"Our friends in Miami made these for us and gave me the recipe. We dip them in mustard sauce. Very yummy."

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Ready In:: 40mins
Ingredients:: 11
Yields:: 6 crab cakes

ingredients

1 lb golden crabmeat (any kind of fresh crabmeat will do)
1 egg yolk, beaten
3 green onions, thinly sliced
¹⁄₃ cup finely chopped Italian parsley
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
Worcestershire sauce, to taste
salt & freshly ground black pepper
6 slices white bread, crusts removed
vegetable oil (for frying)

directions

Squeeze the excess water from the crabmeat and remove any cartilage.
In a mixing bowl, add the crabmeat and the rest of the ingredients, except for the bread and oil.
Stir well to mix.
Put the bread in a food processor and process into fine crumbs.
Add the crumbs to the crab mixture and mix well.
Form the crab cakes (I use about 1/4 cup for each cake) and chill well before frying.
Fry the cakes over medium-high heat in 1 inch of oil for about 5 minutes on each side, or until browned.
Serve hot.