Golden Crab Soup
"An easy and elegant way to serve a clear soup as an appetizer."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 (16 ounce) cans chicken broth (heated)
- 3⁄4 cup shredded lettuce
- 2 sliced scallions (diagonally)
- 1 lb good lump crabmeat
- fresh coarse ground black pepper
directions
- Divide heated heated broth into 4 bowls.
- Top each bowl of broth with 1/4 of the crab meat.
- add 1/4 of the shredded lettuce to each bowl.
- Top each with 1/4 of sliced scallions.
- Garnish with coarsely ground black pepper.
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RECIPE SUBMITTED BY
I am 62 and I go to work every day.I work as a short order cook and am the kitchen manager for the grill at our local bowling center.Needless to say I love to cook.I enjoy trying new foods and food from other countries.My kitchen is the heart of my home.I have been a cook for about 35 years..I have also worked with my friend in a small catering business.
I also love to garden and grow my own herbs..
especially basil and parsley(for my fresh tomato sauces)
