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Golden Crust Applesauce Cornbread

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“This is an easy, quick recipe for cornbread and the applesauce adds a touch of sweetness. Great served with soup or chili.”
READY IN:
30mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Lightly grease an 8x8 inch baking pan.
  3. In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar.
  4. In a separate bowl, stir together milk, eggs, and applesauce.
  5. Fold the wet mixture into the dry ingredients and mix together well.
  6. Pour the mixture into baking pan.
  7. Bake in the preheated oven until golden brown, about 15 to 20 minutes.

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