Golden Crusted Chicken Asparagus Lasagna

Name: Golden Crusted Chicken Asparagus Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 9 uncooked lasagna noodles (9 ounces); 2 lbs asparagus, cut into 2-inch pieces; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1/2 teaspoon lemon-pepper seasoning; 3 tablespoons butter or 3 tablespoons margarine; 1/4 cup all-purpose flour; 1 (14 ounce) can chicken broth; 1/2 cup milk; 2 teaspoons fresh marjoram or 1/2 teaspoon dried marjoram; 2 cups diced cooked chicken; 1/2 cup roasted red pepper, from 7-ounce jar, drained and chopped (I roast them myself); 3/4 cup shredded parmesan cheese; 2 cups shredded mozzarella cheese (8 ounces); 1/2 cup whipping cream (heavy)

Submitted by ChrysalisUnfurled

"Lasagna lovers, here’s a new one for you. It’s creamy and delicious!"

Download

Ready In:: 1hr 15mins
Ingredients:: 14
Serves:: 8

ingredients

9 uncooked lasagna noodles (9 ounces)
2 lbs asparagus, cut into 2-inch pieces
1 tablespoon olive oil or 1 tablespoon vegetable oil
¹⁄₂ teaspoon lemon-pepper seasoning
3 tablespoons butter or 3 tablespoons margarine
¹⁄₄ cup all-purpose flour
1 (14 ounce) can chicken broth
¹⁄₂ cup milk
2 teaspoons fresh marjoram or 1/2 teaspoon dried marjoram
2 cups diced cooked chicken
¹⁄₂ cup roasted red pepper, from 7-ounce jar, drained and chopped (I roast them myself)
³⁄₄ cup shredded parmesan cheese
2 cups shredded mozzarella cheese (8 ounces)
¹⁄₂ cup whipping cream (heavy)

directions

Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Cook and drain noodles as directed on package.
Heat 5 cups water to boiling in 3-quart saucepan.
Add asparagus; heat to boiling. Boil 3 to 4 minutes or until crisp-tender; drain. Place asparagus in bowl. Toss with oil and lemon pepper seasoning salt.
Melt butter in 2-quart saucepan over medium heat. Stir in flour. Cook 1 minute, stirring constantly.
Stir in broth, milk and marjoram. Heat to boiling, stirring constantly.
Stir in chicken, 1/4 cup of the bell peppers and 1/2 cup of the Parmesan cheese. Cook about 2 minutes or until hot.
Spread about 1/2 cup of the chicken mixture in baking dish. Top with 3 noodles, 1 1/2 cups chicken mixture, half of the asparagus and 1 cup of the mozzarella cheese. Repeat layers, starting with noodles. Top with remaining 3 noodles.
Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff peaks form. Spread over top of lasagna.
Sprinkle with remaining 1/4 cup bell peppers and 1/4 cup Parmesan cheese.
Bake uncovered 40 to 45 minutes or until hot in center and top is golden brown.
Let rest 10 minutes before cutting.