Golden Curry Chili With Chicken

Name: Golden Curry Chili With Chicken
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 Qts, 4-6 serving(s)
Ingredients: 2 quarts yellow tomato sauce or 2 quarts juice; 3 cups diced or shredded chicken (can be done ahead or use leftover); 1/2 cup diced onion; 1/2 cup diced yellow bell pepper (if you don't mind the color, you can use whatever bell pepper you have on hand); 1 teaspoon minced garlic; olive oil or stock cubes to saute vegetables; 2 (15 ounce) cans white beans, rinse if desired (or whatever you prefer); 2 cups cooked brown rice; 1 tablespoon curry (add more to taste); 1 teaspoon turmeric; salt and pepper (black or white pepper depending on color preference in this dish); you can add any other ingredient you prefer in a chili dish. i have added celery, hot peppers and various beans, all worked out well

Submitted by FroggerChef

"I searched for ideas on how to use my home made yellow tomato sauce from our garden this year. It was such a nice golden yellow color and I wanted to try something new. If you like curry its a must try!"

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Ready In:: 1hr 15mins
Ingredients:: 12
Yields:: 2 Qts
Serves:: 4-6

ingredients

2 quarts yellow tomato sauce or 2 quarts juice
3 cups diced or shredded chicken (can be done ahead or use leftover)
¹⁄₂ cup diced onion
¹⁄₂ cup diced yellow bell pepper (if you don't mind the color, you can use whatever bell pepper you have on hand)
1 teaspoon minced garlic
olive oil or stock cubes to saute vegetables
2 (15 ounce) cans white beans, rinse if desired (or whatever you prefer)
2 cups cooked brown rice
1 tablespoon curry (add more to taste)
1 teaspoon turmeric
salt and pepper (black or white pepper depending on color preference in this dish)
you can add any other ingredient you prefer in a chili dish. i have added celery, hot peppers and various beans, all worked out well

directions

Saute on medium heat in oil or stock (or your personal preference) onion and peppers
Add chicken, cook if needed, then garlic.
If you used a saute pan, add mixture to stock pot or your favorite pot you use for soup/chili.
Add tomato sauce/juice, beans, and spices to mixture.
Bring to a low boil, reduce, simmer until reduced to desired consistency -- approximately 45 minutes.
Can add water/cornstarch to thicken if desired.
Stir frequently.
Taste and add additional seasoning as desired.
Add rice just before serving.

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RECIPE SUBMITTED BY

FroggerChef

2 Recipes

I love to garden, cook and create healthy meals for my family. Several of my kids are adventurous eaters and love to try my new creations. I also love to take already existing meals and change them up to be easier, quicker and healthier. Cooking in larger quantities with the fresh or canned produce from our garden is sometimes a challenge, but a challenge I accept!

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