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Golden Curry Chili With Chicken

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“I searched for ideas on how to use my home made yellow tomato sauce from our garden this year. It was such a nice golden yellow color and I wanted to try something new. If you like curry its a must try!”
1hr 15mins
2 Qts

Ingredients Nutrition

  • 2 quarts yellow tomato sauce or 2 quarts juice
  • 3 cups diced or shredded chicken (can be done ahead or use leftover)
  • 12 cup diced onion
  • 12 cup diced yellow bell pepper (if you don't mind the color, you can use whatever bell pepper you have on hand)
  • 1 teaspoon minced garlic
  • olive oil or stock cubes to saute vegetables
  • 2 (15 ounce) cans white beans, rinse if desired (or whatever you prefer)
  • 2 cups cooked brown rice
  • 1 tablespoon curry (add more to taste)
  • 1 teaspoon turmeric
  • salt and pepper (black or white pepper depending on color preference in this dish)
  • you can add any other ingredient you prefer in a chili dish. i have added celery, hot peppers and various beans, all worked out well


  1. Saute on medium heat in oil or stock (or your personal preference) onion and peppers
  2. Add chicken, cook if needed, then garlic.
  3. If you used a saute pan, add mixture to stock pot or your favorite pot you use for soup/chili.
  4. Add tomato sauce/juice, beans, and spices to mixture.
  5. Bring to a low boil, reduce, simmer until reduced to desired consistency -- approximately 45 minutes.
  6. Can add water/cornstarch to thicken if desired.
  7. Stir frequently.
  8. Taste and add additional seasoning as desired.
  9. Add rice just before serving.

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