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“Bento Boxes – Japanese Meals on the Go serves 1”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12 aburage (tofu puff)
  • 2 ounces daikon radishes, julienned
  • 12 tablespoon cooking oil
  • 2 tablespoons dashi stock
  • 2 teaspoons soy sauce
  • 2 teaspoons sake
  • 1 teaspoon mirin

Directions

  1. Rinse the aburage in boiling water and julienne.
  2. Sauté the daikon and aburage in the oil. Add the remaining ingredients and cook until the liquid is almost absorbed.

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