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Golden Diced Potatoes II

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“I found this recipe in the same cookbook as Chef#230860 did. And since she "tweaked" it a bit, I thought I would post the original version. Because there are some of us that "can't stand the heat" of some foods.The only change I used was to use butter flavored shortening instead of the butter.Tiffany Wegerer from Colwich, Kansas was the one that sent this into "Simple & Delicious". Submitted to "ZAAR"on January 3rd,2009”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large zippered plastic bag,add the first five ingredients.
  2. Then add 1/2 cup of potatoes at a time, shaking well after each addition.
  3. In a skillet large enough to hold all the potatoes, melt shortening.
  4. Add potatoes cook and stir over medium heat for 25 minutes or until potatoes are tender.

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