Golden Eggplant (Aubergine) Rounds

"Very good, crispy eggplant."
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
4
Serves:
4
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ingredients

  • 1 medium eggplant, cut into 1/2 inch slices
  • 12 cup dry breadcrumbs
  • 14 cup parmesan cheese
  • 8 ounces Italian dressing
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directions

  • In shallow bowl, mix crumbs with parmesan cheese.
  • Put dressing in another bowl.
  • Dip eggplant slices in dressing, then into crumbs.
  • Put in a single layer on sprayed baking sheet.
  • Bake at 450* for 15 minutes, until golden brown.
  • Turn rounds once while baking.

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Reviews

  1. Inez, I loved this eggplant. I subbed Greek Vinaigrette for the Italian dressing. Just what I was looking for! Thanks!
     
  2. This recipe was exactly what I was looking for and tasted exactly the way I thought it would. The outside was crispy and lovely brown. The eggplant was almost custard-like in texture and not bitter at all. My DH and I both thought we were "cheating' on our diets because it was so good. MizzNezz, you are a whiz, and I am ever so glad you shared this recipe. Thanks!!
     
  3. Very nice! I was looking for a quick and easy eggplant recipe and this was it :) I'm glad it also happened to be healthier than the fried version!
     
  4. Very tasty dish. I cut back on the dressing and served it with a tomato sauce for dipping.
     
  5. easy to make and delicious.
     
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Tweaks

  1. Inez, I loved this eggplant. I subbed Greek Vinaigrette for the Italian dressing. Just what I was looking for! Thanks!
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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