Golden Eggplant (Aubergine) Rounds

“Very good, crispy eggplant.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 medium eggplant, cut into 1/2 inch slices
  • 12 cup dry breadcrumbs
  • 14 cup parmesan cheese
  • 8 ounces Italian dressing

Directions

  1. In shallow bowl, mix crumbs with parmesan cheese.
  2. Put dressing in another bowl.
  3. Dip eggplant slices in dressing, then into crumbs.
  4. Put in a single layer on sprayed baking sheet.
  5. Bake at 450* for 15 minutes, until golden brown.
  6. Turn rounds once while baking.

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