Golden Eggplant (Aubergine) Rounds
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 medium eggplant, cut into 1/2 inch slices
- 1⁄2 cup dry breadcrumbs
- 1⁄4 cup parmesan cheese
- 8 ounces Italian dressing
directions
- In shallow bowl, mix crumbs with parmesan cheese.
- Put dressing in another bowl.
- Dip eggplant slices in dressing, then into crumbs.
- Put in a single layer on sprayed baking sheet.
- Bake at 450* for 15 minutes, until golden brown.
- Turn rounds once while baking.
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Reviews
-
This recipe was exactly what I was looking for and tasted exactly the way I thought it would. The outside was crispy and lovely brown. The eggplant was almost custard-like in texture and not bitter at all. My DH and I both thought we were "cheating' on our diets because it was so good. MizzNezz, you are a whiz, and I am ever so glad you shared this recipe. Thanks!!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!