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“A cake mix started dessert.”

Ingredients Nutrition

  • Cake
  • 1 (18 1/2 ounce) package yellow cake mix
  • 34 cup water
  • 13 cup oil
  • 3 eggs
  • Filling
  • 14 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons butter
  • 14 cup milk
  • 12 teaspoon vanilla
  • 8 ounces cream cheese
  • 4 semi-sweet chocolate baking squares, melted
  • Frosting
  • 1 (12 ounce) containerready to spread fudge frosting


  1. Heat oven to 350°F.
  2. Grease and flour a 13 X 9-inch baking pan.
  3. In a large bowl, combine all cake ingredients at low speed of an electric mixer until moistened; beat 2 minutes at high speed. Pour 2/3 of the batter into greased and floured pan; set remaining batter aside.
  4. In small bowl, blend all filling ingredients; beat at high speed until smooth and creamy. Spoon remaining batter over filling.
  5. Bake at 350°F for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool completely. Frost cooled cake. Store in the refrigerator.

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