STREAMING NOW: Taste in Translation
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A cake mix started dessert.”
READY IN:
1hr
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • Cake
  • 1 (18 1/2 ounce) package yellow cake mix
  • 34 cup water
  • 13 cup oil
  • 3 eggs
  • Filling
  • 14 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons butter
  • 14 cup milk
  • 12 teaspoon vanilla
  • 8 ounces cream cheese
  • 4 semi-sweet chocolate baking squares, melted
  • Frosting
  • 1 (12 ounce) containerready to spread fudge frosting

Directions

  1. Heat oven to 350°F.
  2. Grease and flour a 13 X 9-inch baking pan.
  3. In a large bowl, combine all cake ingredients at low speed of an electric mixer until moistened; beat 2 minutes at high speed. Pour 2/3 of the batter into greased and floured pan; set remaining batter aside.
  4. In small bowl, blend all filling ingredients; beat at high speed until smooth and creamy. Spoon remaining batter over filling.
  5. Bake at 350°F for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool completely. Frost cooled cake. Store in the refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: