Golden Garlic Bread
"I found this recipe years ago in a magazine and thought it was great...over the years I have altered it a bit for myself (I just spread the butter mixture on the bread and then sprinkle the cheddar cheese) but this is how I had copied it down. It was so good I thought everyone should have it! Enjoy!"
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 Loaf
ingredients
- 3⁄4 cup butter, softened
- 1⁄2 cup mayonnaise
- 3 cups shredded cheddar cheese
- 1⁄2 cup grated parmesan cheese
- 3 green onions, chopped
- 1 teaspoon italian seasoning
- 1 -2 garlic clove, minced
- 1 loaf French bread
directions
- In a small mixing bowl, beat butter and mayonnaise until blended.
- Stir in cheeses, onions, Italian seasoning and garlic.
- Spread over cut sides of bread and place on ungreased baking sheet.
- Broil 4-6 inches from the heat 3-5 minutes or until topping is lightly browned and bubbly.
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Reviews
-
I served this with some jambalaya and it was a hit! It was easy to make and just a step above plain old garlic bread. I don't think anyone would go wrong with making this recipe. Thanks for posting a recipe I'll be using many times in the future! -
Oh my GOODNESS!!! This bread is just amazing. It is so cheesey and oooy gooy wonderful. You have not had cheesey garlic bread until you've had this one. I am absolutly nuts about my garlic bread and when ever we order pizza. I always have to have garlic bread. I thought Figaros cheesey garlic bread was great. Then I tried this one. HOLY COW!!! YUMMY! YUM! YUM! The only thing I did differantly was I spread the butter mixture on and then I put the cheese on top. Just because i like lots of extra cheese and i wanted the butter mixture divided evenly. This was awsome Pyrochry. Thanks for sharing the goodness with the rest of us.
RECIPE SUBMITTED BY
I love to try new recipes and this is a perfect place to find them! I'm also a big fan of Semi-Homemade with Sandra Lee.
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