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Golden Garlic Potatoes

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“Potatoes get their golden color from the annotto oil. Flavored simply with salt, pepper & garlic.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat annatto oil (adding more if needed) in a heavy skillet over medium-high heat.
  2. Add potatoes and sprinkle with salt and pepper to taste.
  3. Sauté for about 5 minutes, reduce heat and cook for 5 minutes add garlic, continue cooking stirring occasionally, until potatoes are cooked through.
  4. Season with salt and pepper again and serve.

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