Golden Gate Grilled Cheese

Name: Golden Gate Grilled Cheese
Cook time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons softened butter; 1 teaspoon minced garlic; 1/2 teaspoon red chile, flakes; 1 large egg, lightly beaten; 1/4 cup milk; 1 cup coarsely grated parmesan cheese; 4 freshly cut slices from a sourdough loaf; 6 ounces thinly sliced turkey; 1/2 avocado, thinly sliced; 1 tablespoon chopped cilantro; 2 slices muenster cheese

Submitted by Brookelynne26

"From Sunset Magazine"

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photo by CulinaryExplorer

Ready In:: 10mins
Ingredients:: 11
Serves:: 2

ingredients

2 tablespoons softened butter
1 teaspoon minced garlic
¹⁄₂ teaspoon red chile, flakes
1 large egg, lightly beaten
¹⁄₄ cup milk
1 cup coarsely grated parmesan cheese
4 freshly cut slices from a sourdough loaf
6 ounces thinly sliced turkey
¹⁄₂ avocado, thinly sliced
1 tablespoon chopped cilantro
2 slices muenster cheese

directions

In a small bowl, combine butter, garlic, and chile flakes. In a medium bowl, whisk egg and milk. Spread parmesan on a plate.
In a large frying pan, melt half the seasoned butter over medium heat. Dip 1 bread slice in egg mixture, coating one side only. Dip coated side into parmesan. Place to one side in frying pan, cheese side down. Repeat with 1 of remaining bread slices. Arrange turkey, avocado, cilantro, and muenster on slices, dividing evenly.
Dip remaining bread into egg and then into parmesan. Arrange on sandwiches, cheese side up, and cook over medium heat until undersides are golden brown, 3 to 4 minutes. Lift sandwiches and add remaining butter to pan; flip and cook until second side is golden brown, 3 to 4 minutes more.

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Reviews

These were very good. Maybe my sourdough loaf was small, but I got 4 sandwiches out of this using the stated amounts for each ingredient. I really liked the crust on the outside of the bread and the kick from the red pepper. I also really enjoyed the flavors of the turkey, muenster, avocado and cilantro together.

CulinaryExplorer

RECIPE SUBMITTED BY

Brookelynne26

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.

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