Golden Gate Roll (Sushi)

"We like to make sushi at home when we can. It's a lot of fun....everyone gets their fingers messy but has a great time."
 
Download
photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
photo by PalatablePastime photo by PalatablePastime
Ready In:
5mins
Ingredients:
14
Yields:
1 roll
Advertisement

ingredients

Advertisement

directions

  • Spread a 6x6-inch piece plastic wrap on rolling mat.
  • Sprinkle plastic with toasted sesame seeds.
  • Layer rice on plastic so it is about the same size as the nori.
  • Cover rice with nori (shiny side down).
  • Mix together mayonnaise with nanami togarashi pepper (adjust pepper amount to your taste).
  • Spread nori with spicy mayo.
  • Place tuna, tobiko, cucumber, and avocado on mayo so that it fits edge to edge.
  • Using rolling mat, roll up rice/nori and peel back the plastic wrap as you go.
  • When you reach the end, firmly press, then slice into serving pieces.
  • Serve with wasabi paste, soy sauce, grated daikon, seaweed salad and pickled ginger as garnishes, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Even better than going out to a sushi restaurant! I made some with short grain brown rice and I thought they were even better than those with white rice. Fresh and colorful!
     
Advertisement

RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes