Golden Gate Vegetable Bowl

Name: Golden Gate Vegetable Bowl
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 garlic clove; 1 cup spinach leaves; 1 head chicory lettuce; 1 head lettuce; 1 cucumber, sliced; 1 head fresh cauliflower, broken into flowerets; 1 head watercress, separated; 10 radishes, sliced; 1 bunch fresh parsley, chopped; 4 tomatoes, sliced; 1 bell pepper, cut into rings; 2 carrots, peeled and shredded; 1 cup celery, chopped; 8 green onions or 8 scallions; salad dressing, of your choice (an O & V dressing such as French Dressing (Not Catalina Style) is recommended)

Submitted by Molly53

"For the finished salad bowl, arrange alternate rings of pepper and white onion and use the lettuce heart for a mayonnaise cup.From the Western chapter of the U.S. Regional Cookbook, Culinary Institute of Chicago, 1947."

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Ready In:: 20mins
Ingredients:: 15
Serves:: 8

ingredients

1 garlic clove
1 cup spinach leaves
1 head chicory lettuce
1 head lettuce
1 cucumber, sliced
1 head fresh cauliflower, broken into flowerets
1 head watercress, separated
10 radishes, sliced
1 bunch fresh parsley, chopped
4 tomatoes, sliced
1 bell pepper, cut into rings
2 carrots, peeled and shredded
1 cup celery, chopped
8 green onions or 8 scallions
salad dressing, of your choice (an O & V dressing such as French Dressing (Not Catalina Style) is recommended)