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Golden Girl-ee Cheesecake

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“I laughed at the Golden Girls when they faced their conundrum, over a cheesecake and this is the cheesecake to end all cheesecakes, not to mention conundrums! Simple to make and really to die for.. Thanks to a cousin and his part-time job in a local deli, this secret recipe, sold by the slice, is truly worth its weight in gold. So, thank you David, and everyone enjoy!”
READY IN:
2hrs 30mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. For the crust, add the melted butter to the gram cracker crumbs and sugar.
  2. Mix well until the butter is absorbed throughout.
  3. Press into a spring pan completely covering the bottom and the sides with mixture; set aside in cool place.
  4. Cake: In a blender or food processor add the above ingredients in order.
  5. Pour mixture into spring pan and place in a pan of water (1/2 way up the sides).
  6. Pre-heat oven to 350 for one hour.
  7. Shut oven off and open oven door.
  8. Let the cake cool for another hour in the oven.
  9. Can be made a day or two in advance and left in refrigerator.
  10. For serving, it tastes best at room temperature.

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