Golden Globe Mashed Potatoes
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 3 lbs pared and sliced yukon gold potatoes
- 1⁄4 - 1⁄2 cup milk
- 1⁄2 cup butter
- 2 tablespoons instant chicken bouillon granules
- salt
- pepper
directions
- Clean, peel, and slice potatoes.
- Bring potatoes to a boil in large pot of water.
- Simmer, and cook potatoes until fork tender.
- Drain water from potatoes.
- Mash potatoes with milk and butter.
- Add chicken broth powder.
- Add salt and pepper to taste.
- Serve.
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