STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was given to me by my friend Sheila. Great recipe for a meatless Monday or if you’re a vegetarian. This is one recipe you need to try. Also this recipeis such a versatile. Add shredded chicken more vegetables, like broccoli, pinto beans, kidney beans or black beans would be great. A good base recipe to make your own. Hope you enjoy!!”

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Divide the cheese and green onions into 8-10 portions, reserving some to put on top.
  3. Melt butter and oil in a large skillet. Sauté onion, carrots and garlic until soft. Stir in the flour, pepper and oregano.
  4. Cook for 1-2 minutes.
  5. Gradually stir in the broth, being careful to whisk out any lumps of flour.
  6. Add tomatoes.
  7. Heat to boiling, reduce to simmer.
  8. Cover and cook 20-30 minutes.
  9. Soften tortillas one at a time in the sauce.
  10. Place some of the cheeses and green onions in the center and roll.
  11. Place seam side down on a lightly buttered baking dish.
  12. Cover with remaining sauce, cheese and green onions.
  13. Cover and bake for 20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a