Golden Glow Enchiladas

"This was given to me by my friend Sheila. Great recipe for a meatless Monday or if you’re a vegetarian. This is one recipe you need to try. Also this recipeis such a versatile. Add shredded chicken more vegetables, like broccoli, pinto beans, kidney beans or black beans would be great. A good base recipe to make your own. Hope you enjoy!!"
 
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photo by Douglas Poe photo by Douglas Poe
photo by Douglas Poe
photo by Douglas Poe photo by Douglas Poe
photo by Douglas Poe photo by Douglas Poe
Ready In:
50mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 375.
  • Divide the cheese and green onions into 8-10 portions, reserving some to put on top.
  • Melt butter and oil in a large skillet. Sauté onion, carrots and garlic until soft. Stir in the flour, pepper and oregano.
  • Cook for 1-2 minutes.
  • Gradually stir in the broth, being careful to whisk out any lumps of flour.
  • Add tomatoes.
  • Heat to boiling, reduce to simmer.
  • Cover and cook 20-30 minutes.
  • Soften tortillas one at a time in the sauce.
  • Place some of the cheeses and green onions in the center and roll.
  • Place seam side down on a lightly buttered baking dish.
  • Cover with remaining sauce, cheese and green onions.
  • Cover and bake for 20 minutes.

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