“For a pretty presentation float orange slices and edible flowers in the punch bowl.”
READY IN:
10mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 (6 ounce) canfrozen tangerine juice concentrate, thawed
  • 2 cups cold water
  • 2 (33 ounce) bottles ginger ale, chilled
  • ice cubes or ice, mold

Directions

  1. In large nonmetal pitcher or punch bowl, combine juice concentrates and water; mix well.
  2. Just before serving, add ginger ale and ice, stir to blend. Garnish as desired.

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