Golden Goat Cheese Tomatoes
"There aren't many meals this won't go well with, pasta, couscous, rice, even barbeques, dinner parties and suppers."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb spinach
- nutmeg, grated
- salt and pepper
- 8 slices prosciutto
- 6 large tomatoes, halved
- 3 tablespoons creme fraiche
- 4 ounces goat cheese, chopped
- basil leaves (optional)
directions
- Heat oven to 400°F Put the spinach in a colander, pour over a kettle of boiling water until the spinach wilts, then drain and squeeze out as much liquid as you can (you might need to do this in two batches).
- Put the spinach in the bottom of a gratin or baking dish, season, then sprinkle with nutmeg.
- Drape the prosciutto over and around the spinach, then sit the tomato halves on top, cut-side up.
- Dot the crème fraîche over the whole dish, scatter with the goat cheese and basil leaves if you have them, then season with more pepper.
- Bake for 10-15 mins until the cheese is melting into the crème fraîche and the edges are starting to bubble.
- Scoop out of the dish and serve with crusty bread and a green salad.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
