Golden Gouda Corn Pudding

Name: Golden Gouda Corn Pudding
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1 tablespoon butter; 1/2 cup onion, chopped; 1/2 cup green onion, chopped; 3 cups corn kernels (fresh or frozen, or Trader Joe's canned); 1/4 teaspoon salt; 1/4 teaspoon dried thyme, crushed; 1/4 teaspoon cayenne pepper (or chili powder); 1/4 teaspoon black pepper; 3 eggs; 1 1/4 cups cream; 2 cups gouda cheese, grated (Edam or Fontina, Cheddar and Jack combined works too.); 2 tablespoons parsley, chopped (optional)

Submitted by San Jose Chef

"A southwest side dish great with ribs!"

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Ready In:: 45mins
Ingredients:: 12
Serves:: 6-8

ingredients

1 tablespoon butter
¹⁄₂ cup onion, chopped
¹⁄₂ cup green onion, chopped
3 cups corn kernels (fresh or frozen, or Trader Joe's canned)
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon dried thyme, crushed
¹⁄₄ teaspoon cayenne pepper (or chili powder)
¹⁄₄ teaspoon black pepper
3 eggs
1 ¹⁄₄ cups cream
2 cups gouda cheese, grated (Edam or Fontina, Cheddar and Jack combined works too.)
2 tablespoons parsley, chopped (optional)

directions

Preheat oven to 350.
Melt butter in a large skillet over medium heat. Add the onion and green onion and saute until the onions soften. Add the corn, salt ,thyme, cayenne and black pepper, and cook until the corn is tender and warmed through, about 3 to 5 minute.
In a large mixing bowl, beat the eggs with the cream until blended. Stir in 1 cup of the grated cheese and the corn mixture. Pour the mixture into a greased 8x11 baking pan(or close to). Top with the remaining grated cheese and bake for about 25 to 30 minute The gratin is done when a knife inserted in the center comes out clean. Top with the chopped parsley and serve warm.