Golden Graham Chocolate Chip Bars

"I aways keep Golden Graham cereal on hand just to make these wonderful-tasting bars....they are soooo good."
 
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photo by CoffeeB photo by CoffeeB
photo by CoffeeB
Ready In:
45mins
Ingredients:
14
Yields:
1 13x9 inch pan
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ingredients

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directions

  • Set oven to 350 degrees.
  • Grease a 13 x 9-in baking sheet.
  • In a mixing bowl, cream butter and sugars.
  • Add eggs, beat well.
  • Beat in vanilla.
  • Combine flour, cereal, 3/4 cup oats, baking soda, baking powder and salt.
  • Gradually add to creamed mixture.
  • Stir in 3/4 cup peanuts, and 2/3 cup chocolate chips.
  • Spread in prepared baking dish.
  • Coarsely chop remaining peanuts; sprinkle over top with remaining oats and chocolate chips.
  • Bake for 25-30 mins, or until golden brown.

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Reviews

  1. Big hit with the kids and me cause I got to use up some stale cereal. Easy to do. I sprinkled butterscotch morsels over top.
     
  2. I originally found this on the Betty Crocker website labeled as "Backpacker Bars" and then just found yours on here. Pretty good, the kids like it, but I wouldn't make them again.
     
  3. One Sound.......MMMMMMMMM! Thanks for another fantastic one! Keep them coming Kit.
     
  4. Kitten, After the holidays, I wanted to make a not too sweet, easy bar recipe and this recipe was perfect. The oatmeal and Golden Graham cereal made a wonderful combination. The chocolate chips and peanuts were just right too. Thank you for posting this recipe. My boyfriend has already declared this recipe "delicious". I followed this recipe exactly and made no changes.
     
  5. These are absolutely wonderful. I was looking for a recipe to use up my GoldenGrahams Cereal and this recipe popped up. Perfect. They are a bit rich, so look out. I love the oatmeal to balance out too much sweetness. Thanks Kitty and I'll be using this one again as I have this cereal on hand all the time~ Made for Camera-less Chef 08'
     
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