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Golden Granita Fruit Balls

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“This is from Arnott's, a tasty little snack or lunchbox treat. Uses Fruit medley which is a mixture of dried apple, apricot, sultanas & raisins.”
36 balls approx

Ingredients Nutrition

  • 1 (250 g) packet arnott's granita biscuits, crushed
  • 1 (375 g) packet mixed fruit (fruit medley)
  • 1 cup desiccated coconut
  • 2 cups rice bubbles
  • 1 (395 g) can sweetened condensed milk
  • 75 g butter, chopped
  • 2 tablespoons golden syrup
  • 1 cup shredded coconut, to roll


  1. In a bowl, combine biscuits, fruit, desiccated coconut and rice bubbles.
  2. In a saucepan add condensed milk, butter and golden syrup and heat over medium heat for a couple of minutes, stirring constantlly, until butter melts then cook, stirring, for a further 3 minutes. Pour onto dry ingredients and stir until combined. Let cool slightly.
  3. When mixture cools, roll spoonfuls into balls and toss in shredded coconut until coated. Place onto a tray and refrigerate for 30 minutes or until firm.

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