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Golden Grouper

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“From the cookbook, Sea to Shore. Haven't tried this but posting for safe keeping.”
READY IN:
25mins
SERVES:
8
YIELD:
8 fillets
UNITS:
US

Ingredients Nutrition

  • 8 grouper fillets (or any firm fish, like mahi mahi for example)
  • Sauce
  • 4 ounces butter
  • 1 -2 onion, chopped
  • 1 -2 lemon, juice of
  • 2 -4 tablespoons spicy brown mustard
  • salt and pepper

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter in sauce pan. Add onions and sautee until soft. Add remaining sauce ingredients.
  3. Place fish in shallow baking dish. Spoon sauce over fillets. Bake for about 15 minutes, or until done. Can also grill, basting with sauce as needed.

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