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“Taste of Home”
READY IN:
1hr 30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the potatoes, carrots, garlic, and tarragon in a Dutch oven; cover with water.
  2. Bring to a boil.
  3. Decrease heat; cover and cook for 15-20 minutes or until tender; drain.
  4. In a large bowl, mash vegetables.
  5. Stir in 1/2 cup cheese, milk, eggs, vinegar, butter, salt, parsley, and pepper until blended.
  6. Transfer to a greased 13x9 inch baking dish; sprinkle with remaining cheese.
  7. Bake, uncovered, in a preheated 325° oven for 25-30 minutes or until a thermometer reads 160°.

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