Golden Jeweled Rice, Low Fat

"Tumeric is used along with dried apricots and cranberries giving this rice dish a slightly sweet taste. It was published in my local newspaper and is it's suggested that it be served with Asian Citrus Marinated Salmon and (steamed asparagus with) Citrus Sauce- I am also publishing those recipes."
 
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Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a large saucepan bring broth to a boil (use the amount of broth or water stated on the package of rice), stir in rice and tumeric; When mixture comes to a boil again, reduce heat and simmer about 10 minutes or until liquid is absorbed and rice is tender.
  • While rice is cooking, place dried fruits in a small bowl, add hot (but not boiling) water to cover; Let soak for 5-10 minutes or until soft; Drain well.
  • Remove rice from heat and stir in dried fruits; Cover and let stand 2-5 minutes; Lightly fluff with a fork and serve.
  • Note: Regular brown rice can also be used- To reduce the usual cooking time use an appropriate amount of rice and liquid; Cook at a low boil (not a simmer) until rice is tender, about 30 minutes; Drain away any remaining liquid.

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Reviews

  1. This was really good rice. I used 1/2 cup of dried apricot and dried cranberries, and added an toher 1/2 tsp of turmeric to the recipe for added taste. and it worked out really well. I used a vegetable broth (reduced sodium as required by the recipe).
     
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