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Golden Kolacky (Cookies)

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“Gifts from the Christmas Kitchen”
READY IN:
45mins
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter and cream cheese in large bowl; beat until smooth and creamy.
  2. Gradually add flour to butter mixture, blending until mixture forms soft dough.
  3. Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.
  4. Preheat oven to 375. Roll out dough, ½ at a time on a floured surface, to 1/8 inch thickness. Cut into 3 inch squares.
  5. Spoon 1 teaspoon preserves in center of each square. Bring up two opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal.
  6. Place 1 inch apart on ungreased cookie sheets. Bake 10-15 minutes or until lightly browned.

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