Golden Macaroni and Cheese

Name: Golden Macaroni and Cheese
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 (8 ounce) package elbow macaroni; 2 cups milk; 3/4 cup all-purpose flour; 1 teaspoon onion salt; 2 (10 ounce) blocks sharp cheddar cheese, shredded and divided (Kraft Cracker Barrel Sharp Cheddar Cheese); 1 cup soft breadcrumbs; 1/4 cup butter or 1/4 cup margarine, melted

Submitted by ratherbeswimmin

"From Southern Living. This is Editor-in-Chief John Floyd's mother's recipe."

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Ready In:: 1hr 10mins
Ingredients:: 7
Serves:: 8

ingredients

1 (8 ounce) package elbow macaroni
2 cups milk
³⁄₄ cup all-purpose flour
1 teaspoon onion salt
2 (10 ounce) blocks sharp cheddar cheese, shredded and divided (Kraft Cracker Barrel Sharp Cheddar Cheese)
1 cup soft breadcrumbs
¹⁄₄ cup butter or 1/4 cup margarine, melted

directions

Cook macaroni by following the package directions; drain well and set aside.
Add milk, flour, and onion salt to a quart jar; cover tightly and shake vigorously 1 minute.
In a bowl, stir together milk/flour mixture, 3 1/2 cups cheese, and macaroni.
Pour macaroni mixture into a lightly greased 13x9 inch baking dish.
Sprinkle evenly with breadcrumbs and remaining 1 cup cheese.
Drizzle evenly with melted butter.
Bake in a 350° oven for 45 minutes or until golden brown.