Golden Macaroni and Cheese
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 8 ounces elbow macaroni (about 2 cups uncooked macaroni)
- 2 cups milk
- 1⁄4 cup all-purpose flour
- 1 teaspoon onion salt
- 4 1⁄2 cups sharp cheddar cheese, shredded and divided
- 1 cup soft breadcrumbs (4 slices bread, crusts removed)
- 1⁄4 cup butter, melted
- ham, cooked and chopped
- bacon, cooked and chopped
directions
- Cook macaroni according to package directions and drain well. Set aside.
- Place milk, flour, and onion salt in a quart jar. Cover tightly and shake vigorously for 1 minute.
- Stir together flour mixture, 3 1/2 cups cheese, and macaroni.
- Pour macaroni mixture into a lightly greased 13x9" baking dish or two 11" oval baking dishes. Stir in chopped, cooked ham (as much as you desire) before baking.
- Sprinkle evenly with breadcrumbs and remaining 1 cup cheese. Drizzle evenly with melted butter.
- Bake at 350 for 45 minutes or until golden brown.
- Sprinkle with chopped, cooked bacon before serving (as much as desired).
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.