Golden Mushroom Pork Chop Bake

"Quick and easy casserole. I love the ones you can just throw together in minutes and leave alone until they're done. This is from Kraft Food and Family Magazine."
 
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photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
Ready In:
45mins
Ingredients:
8
Yields:
4 chops with stuffing
Serves:
4
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ingredients

  • 170.09 g box chicken flavor stuffing mix
  • 304.75 g can condensed golden mushroom soup, divided
  • 118.29 ml water
  • 473.18 ml frozen vegetables, 'broccoli, cauliflower and carrots mix'
  • 4 pork chops
  • salt and pepper
  • garlic powder
  • seasoning salt
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directions

  • Preheat oven to 350 degrees. Spray 9 x 9 baking dish with cooking spray.
  • In mixing bowl combine half of soup, water and stuffing. Stir until moistened and mix in veggies.
  • Season chops with seasonings.
  • Pour stuffing mixture in bottom of casserole dish and top with pork chops.
  • Top each chop with remaining soup.
  • Bake uncovered for 30-35 minutes or until cooked through.

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Reviews

  1. This was positively a fantastic (and complete) meal. The pork chops were so tender and moist, and the vegetables are roasted right along with the stuffing mix. This is a great all-in-one recipe for those nights when you're too busy or too tired to cook. I will keep this recipe on hand to make over and over again. Thanks, 2SpiceItUp. Made for Spring 2010 Pick-A-Chef.
     
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RECIPE SUBMITTED BY

<p>I am a mother of 3 in SW Missouri. I am an Independent Consultant for Brown Bag Party, an in home romance party plan company. In my spare time I love to cook. I have since I was a kid. My favorite cookbook would have to be anything by Gooseberry Patch. I love their recipes their so homey, yet presentable, the perfect combination for a Midwestern mom. I really hope that I get to meet new people who share the same love for cooking as I do. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
 
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