Golden Onion Pork Chops - Crock-Pot

“This is a magic meal, the end product looks nothing like the starting ingredients. Trust me, DO NOT add water to this. The result will be tender melt in your mouth pork in a golden gravy, so tender that you will not need a fork! It's beyond simple to put together but yet nice enough to serve for company. I serve with mashed potatoes. You can make easily increase the servings by repeating the layers in the crock, you just may need to increase the cooking time. Same goes for a thicker chop.”
READY IN:
4hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 -6 boneless pork chops, about 1/4 inch thick
  • 1 large vidalia onion, sliced thin
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup

Directions

  1. Put the sliced onion in the bottom of the crock pot.
  2. Season the pork chops with salt and pepper, make a single layer on top of the onion.
  3. Spread the undiluted mushroom soup ontop of the pork chops.
  4. Cook in the crock pot on low for 4-6 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: