“Rich and delicious!!”
READY IN:
41mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over medium-low heat, cook onions in butter until tender, about 10 minutes.
  2. Stir in flour until blended.
  3. Gradually add broth and milk.
  4. Bring to a boil and stir for 1 minute.
  5. Reduce heat.
  6. Add the cheese; heat just until cheese is melted (do not boil); taste and adjust seasoning with salt and pepper if needed.

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