“This is my mother in law's recipe. It's divine”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. melt butter in dutch oven.
  2. add onion and celery and cook 8 minutes.
  3. add mushrooms and cook 5 more minutes.
  4. add flour and cook 1 minute stirring constantly.
  5. gradually stir in milk and cook stirring often for 5 minutes.
  6. reduce heat to low and stir in cheese and next 5 ingriedients.
  7. cook for 3 minutes stirring constanly.
  8. add oysters and oyster liquer simmer 3 minutes and serve with oyster crackers.

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