Golden Pancakes

Name: Golden Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 pancakes, 10 serving(s)
Ingredients: 1 cup unbleached flour; 1 1/4 cups whole wheat flour (I used white whole wheat, ww pastry flour is another good option); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 pinch ground cloves; 1 teaspoon orange rind (freshly grated orange peel); 1 1/2 cups orange juice; 1/4 cup golden raisin (optional)

Submitted by Chef #1107456

"from fatfreevegan.com"

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Ready In:: 15mins
Ingredients:: 11
Yields:: 10 pancakes
Serves:: 10

ingredients

1 cup unbleached flour
1 ¹⁄₄ cups whole wheat flour (I used white whole wheat, ww pastry flour is another good option)
2 teaspoons baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon cinnamon
¹⁄₈ teaspoon nutmeg
1 pinch ground cloves
1 teaspoon orange rind (freshly grated orange peel)
1 ¹⁄₂ cups orange juice
¹⁄₄ cup golden raisin (optional)

directions

Spray a non-stick frying pan or griddle lightly with canola oil, and begin heating it on medium-high. Meanwhile, mix all the dry ingredients (flours through cloves) and add the rind, juice, and raisins to a well in the center. Mix briefly, just until combined (a few lumps are okay).
When the skillet is hot, drop the batter by quarter-cupfuls and cook until the tops are beginning to bubble. Turn and cook a couple more minutes until the underside is golden and the inside is cooked. Serve immediately.