Golden Parmesan Chicken

"I'm not sure where I found this recipe, but i have made it a few times and we just love it."
 
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Ready In:
50mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Cut each chicken breast into four or five large chunks.
  • Mix together the breadcrumbs, parmesan, parsley and seasoning in a shallow dish.
  • Dip the chicken pieces in the egg, then into the breadcrumb mixture.
  • Place in a single layer on a baking sheet and chill for at least 30 minutes.
  • Meanwhile, to make the garlic mayonnaise, mix the mayonnaise, sour cream, garlic and some black pepper together.
  • Chill until required.
  • Preheat the oven to 350 degrees.
  • Drizzle the melted butter over the chicken pieces and cook for about 20 minutes, until crisp and golden.
  • Remove from the oven and either serve hot with the mayonnaise or chill the chicken and serve cold.

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Reviews

  1. This was great! Very simple, quick and flavorful. I didn't use fresh breadcrumbs as I was too hungry to make them. Also, I cut the recipe in half and split my chicken breasts in half (as if butterflying them- 2 nice filets per breast) so that they would cook as quick as if they were tenders, but still look nice enough to serve for dinner. The garlic mayo was great. I will definitely be making this again! Thanks!
     
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